Who we are

When one thinks of California agriculture, wheat usually does not come to mind. However, wheat is both a primary crop for many producers and a valuable rotational crop, helping to manage disease and improve the condition of the soil. Growing wheat is an important part of the economics of farming in California.

wheat classes

There are hundreds of varieties of wheat produced in the United States, all of which fall into one of six recognized classes: Hard Red Winter, Hard Red Spring, Hard White, Soft White, Durum, and Soft Red Winter. California grows all of the U.S. wheat classes except Soft Red Winter.


Wheat is grown throughout the state, from Imperial Valley in the south to the Klamath Basin in the north, and from the inland valleys to the coastal agricultural regions. 

Production Practices

Most California production consists of fall-sown spring-habit wheat crop. Wheat is often followed by corn or summer vegetable crops such as beans or tomatoes. The Majority of California's wheat acreage is irrigated. 

OUR Brand

California Wheat is different than any other wheat grown in the U.S. 

What makes us different

Our Wheat

Our Wheat, Our Mark

Our Growers

We are farmers and we want to tell you Our Story

Our Story

Roy Motter

Roy is  involved in a diverse farming operation in the Imperial Valley (southeast corner of California) of approximately 3,000 acres. Crops grown include wheat, lettuce, cabbage, dry onions, sugar beets, sugar cane, alfalfa seed, alfalfa hay, sudan grass, melons, and tomatoes. While wheat is not a major source of income in their farming operation, it is a very important crop. In terms of acreage, wheat is the largest. Wheat is one of his primary growing responsibilities in our operation. He has been a member of the California Wheat Commission since 1998. Roy is past chairman of U.S. Wheat Associates.

Larry Hunn

Larry Hunn is a third- generation farmer managing a diversified operation in northern California’s Sacramento River Delta. Larry farms with his brother Peter and their cousin John Merwin. In addition to wheat, they grow tomatoes, cucumbers, apples, corn, safflower, alfalfa for hay and landscaping ground cover crops. Their wheat is hard red winter planted in October and November that moves to export and local milling markets.  As an agricultural leader, Larry has been active in the California Farm Bureau and serves on the board of the California Association of Wheat Growers. He is past chairman of the California Wheat Commission and spent several years representing his state on the U.S. Wheat Associates Board of Directors. 


Phone: 530-661-1292

Fax: 530-661-1332

Email: info@californiawheat.org


1240 Commerce Ave, Suite A 

Woodland, CA 95776


Mon – Fri  8AM - 5PM