LAB TRAINING SCHEDULE | californiawheatcomm

Introduction to Artisan Baking + Wheat Quality

Mon, Apr 20

California Wheat Commission

Apr 20, 8:00 AM – Apr 21, 5:00 PM

California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

Do you want to learn more about the science behind bread, and learn about artisan bread making? This class is for you! Join us at the California Wheat Lab for a 2-day training.

Durum and Pasta Quality Course - Session 1

Mon, May 18

California Wheat Commission

May 18, 8:00 AM – May 21, 5:00 PM

California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

Learn about durum quality and pasta processing - extrusion, drying, and cooking. Learn what makes a high quality pasta.

Introduction to Wheat Quality Course - Session 2

Mon, Jun 01

California Wheat Commission

Jun 01, 8:00 AM – Jun 03, 5:00 PM

California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

Missed our March Session - Register for the June Introduction to Wheat Quality Course.

Curso de Calidad de Trigo en Español

Mon, Nov 02

California Wheat Commission

Nov 02, 8:00 AM – Nov 06, 5:00 PM

California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

Entrenamiento de calidad de trigos suave y duro, y aplicaciones en productos como pasta, pan, galletas, y tortillas.

Durum and Pasta Quality Course - Session 2

Tue, Dec 01

California Wheat Commission

Dec 01, 8:00 AM – Dec 04, 5:00 PM

California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

Learn about durum quality and pasta processing - extrusion, drying, and cooking. Learn what makes a high quality pasta.