Introduction to Artisan Baking + Wheat Quality
Mon, Apr 20
California Wheat Commission
Apr 20, 8:00 AM – Apr 21, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Do you want to learn more about the science behind bread, and learn about artisan bread making? This class is for you! Join us at the California Wheat Lab for a 2-day training.
Durum and Pasta Quality Course - Session 1
Mon, May 18
California Wheat Commission
May 18, 8:00 AM – May 21, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Learn about durum quality and pasta processing - extrusion, drying, and cooking. Learn what makes a high quality pasta.
Introduction to Wheat Quality Course - Session 2
Mon, Jun 01
California Wheat Commission
Jun 01, 8:00 AM – Jun 03, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Missed our March Session - Register for the June Introduction to Wheat Quality Course.
Curso de Calidad de Trigo en Español
Mon, Nov 02
California Wheat Commission
Nov 02, 8:00 AM – Nov 06, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Entrenamiento de calidad de trigos suave y duro, y aplicaciones en productos como pasta, pan, galletas, y tortillas.
Durum and Pasta Quality Course - Session 2
Tue, Dec 01
California Wheat Commission
Dec 01, 8:00 AM – Dec 04, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Learn about durum quality and pasta processing - extrusion, drying, and cooking. Learn what makes a high quality pasta.
QUESTIONS?

Phone: 530-661-1292

Fax: 530-661-1332

Email: info@californiawheat.org

ADDRESS

1240 Commerce Ave, Suite A 

Woodland, CA 95776

HOURS

Mon – Fri  8AM - 5PM