WHEAT QUALITY LAB
The California Wheat Commission wheat quality laboratory was built in 1990. Today, this laboratory has the equipment necessary for evaluation of common wheat, soft wheat and durum wheat.
The California Wheat Commission wheat quality laboratory capabilities are for testing milling quality, chemical and physical analysis of wheat and flour, physical dough testing, and semolina analysis. Final product quality testing is also performed for bread and cookie baking, noodle production tests, and pasta analysis.
The laboratory and its staff have gained respect in the domestic and international marketplace as a premiere source of technical information and assistance. The California Wheat Commission is available to work for customers in the area of quality assurance, problem solving, quality control training, product development, and research.