Tue, Mar 03 | California Wheat Commission

Introduction to Wheat Quality Course - Session 1

Need to learn about wheat quality of soft, hard, and durum wheat? Join us for a 3-day course at the California Wheat lab.
Registration is Closed
Introduction to Wheat Quality Course - Session 1

Time & Location

Mar 03, 2020, 8:00 AM – Mar 05, 2020, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

About the Event

This course is designed to provide participants with information about Wheat Quality of hard, soft, and durum wheat: grain and flour quality, milling, and finished product including bread, tortillas, cookies, and pastas.  Participants will learn through lectures, hands-on laboratory testing and baking at the California Wheat Commission's Wheat Laboratory. 

3-day course:

Cost: $750/ participant (includes lunch)

Hotel and transportation is not included. 

  • Intro to Wheat Quality Course

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