Mon, Apr 20 | California Wheat Commission

Introduction to Artisan Baking + Wheat Quality

Do you want to learn more about the science behind bread, and learn about artisan bread making? This class is for you! Join us at the California Wheat Lab for a 2-day training.
Registration is Closed
Introduction to Artisan Baking + Wheat Quality

Time & Location

Apr 20, 2020, 8:00 AM – Apr 21, 2020, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

About the Event

This course is designed to learn more about wheat and baking science. You will have a hands-on experience testing flours with our quality laboratory equipment and correlate the data with the final baking test. 

2-day course:

Cost: 300/participant (includes lunch)

  • Intro to Artisan Baking

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