Mon, Apr 20 | California Wheat Commission
Introduction to Artisan Baking + Wheat Quality
Do you want to learn more about the science behind bread, and learn about artisan bread making? This class is for you! Join us at the California Wheat Lab for a 2-day training.
Registration is Closed
Time & Location
Apr 20, 2020, 8:00 AM – Apr 21, 2020, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
About the Event
This course is designed to learn more about wheat and baking science. You will have a hands-on experience testing flours with our quality laboratory equipment and correlate the data with the final baking test.
2-day course:
Cost: 300/participant (includes lunch)
Tickets
Price
Quantity
Total
- Intro to Artisan Baking$300$3000$0
Total$0