Durum and Pasta Quality Course - Session 1
Time & Location
About the Event
This course is designed to provide participants with information about Durum Wheat Quality: grain and semolina quality, milling, and pasta technology. Participants will learn through lectures, hands-on laboratory testing and pasta making at the California Wheat Commission's Wheat Laboratory.
Cost: $850 / participant (inclues lunch)
Hotel and transportation not included
- Durum and Pasta Quality Course$850$8500$0