Mon, May 18 | California Wheat Commission

Durum and Pasta Quality Course - Session 1

Learn about durum quality and pasta processing - extrusion, drying, and cooking. Learn what makes a high quality pasta.
Registration is Closed
Durum and Pasta Quality Course - Session 1

Time & Location

May 18, 2020, 8:00 AM – May 21, 2020, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

About the Event

  

This course is designed to provide participants with information about Durum Wheat Quality: grain and semolina quality, milling, and pasta technology. Participants will learn through lectures, hands-on laboratory testing and pasta making at the California Wheat Commission's Wheat Laboratory. 

4-day course.

Cost: $850 / participant (inclues lunch)

Hotel and transportation  not included 

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  • Durum and Pasta Quality Course
    $850
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