Mon, May 18 | California Wheat Commission
Durum and Pasta Quality Course - Session 1
Learn about durum quality and pasta processing - extrusion, drying, and cooking. Learn what makes a high quality pasta.
Registration is Closed
Time & Location
May 18, 2020, 8:00 AM – May 21, 2020, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
About the Event
This course is designed to provide participants with information about Durum Wheat Quality: grain and semolina quality, milling, and pasta technology. Participants will learn through lectures, hands-on laboratory testing and pasta making at the California Wheat Commission's Wheat Laboratory.
4-day course.
Cost: $850 / participant (inclues lunch)
Hotel and transportation not included
Tickets
Price
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- Durum and Pasta Quality Course$850$8500$0
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