Mon, May 18 | California Wheat Commission

Durum and Pasta Quality Course - Session 1

Name: Durum and Pasta Quality Course - Session 1
Start: 2020-05-18T15:00:00.000Z
End: 2020-05-22T00:00:00.000Z

Learn about durum quality and pasta processing - extrusion, drying, and cooking. Learn what makes a high quality pasta.

Registration is Closed

Time & Location

May 18, 8:00 AM – May 21, 5:00 PM

California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA

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